This super easy spread whips up fast with ingredients you probably already have. It’s perfect for a variety of canapés or crackers. Rye bread is an excellent complement; I also really liked it on Triscuit Rosemary and Olive Oil crackers.
Ingredients:
1 8oz package of Philly Cream Cheese
1 6oz can of salmon, drained
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dried tarragon
½ teaspoon Mrs. Dash seasoning
2 turns of the pepper grinder
A dash of salt if desired
Simply soften the cream cheese and mix in remaining ingredients. Store in fridge until ready to serve.
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