Grease a 13 x 9 inch dish, preheat oven to 350 degrees
6 medium potatoes, peeled and thinly sliced
1 cup shredded cheese (I used the bag of 3 cheese blend I get at Costco)
1 cup heavy cream
½ cup milk
1 teaspoon salt
Freshly ground pepper
Line the baking dish with one layer of potato slices, cover with ½ the shredded cheese, ½ cup of cream and ½ teaspoon salt with a few cranks of the pepper grinder. Repeat layer again and pour the ½ cup milk last over the top.
Bake uncovered at 350 degrees for about 45-50 minutes, or until potatoes are brown and tender.
I served this with a green bean casserole, baked beans and sausage patties.
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